Helmut Newcake
Thanks to this pastry shop in the 10th, gluten-intolerant gourmandes can have their gateau and eat it, too.
View ArticleUn Dimanche à Paris
This chocolatier and pâtisserie is run by Pierre Cluizel of the renowned chocolate-making family.
View ArticleLa Pâtisserie by Cyril Lignac
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster.
View ArticleSébastien Gaudard
Sebastien Gaudard, formerly of Delicabar -- has taken over this longstanding rue des Martyrs pâtisserie, where he's sticking with the classics.
View ArticleAux Merveilleux de Fred
The specialty at this Lille import are the "Merveilleux" -- mounds of crisp meringue enrobed by whipped cream.
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